Thursday, August 25, 2016
Labels: Brewery Release, Firestone Walker, Firestone Walker Luponic Distortion Revolution No. 003, Paso Robles
Labels: Alaskan Brewing, Alaskan Heritage Coffee Brown Ale, Brewery Release, Juneau, Northwest
JUNEAU, Alaska ... Alaskan Brewing Company this fall is nixing the pumpkin beers in favor of a rich coffee ale created by teaming up with Juneau-based Heritage Coffee Roasting Company. First released on a limited basis last year to rave reviews, Alaskan Heritage Coffee Brown Ale uses an unusual technique and the highest quality ingredients to bring out the best coffee flavor and aroma, and will be available as the autumn seasonal in all states where Alaskan Brewing is distributed.
Wednesday, August 24, 2016
Labels: Brewery News, Eugene, Ninkasi Brewing Company, Ninkasi Sleigh'r Winter Ale
Brewery News: Oregon: Portland: Cascade Brewing's 2014 Kriek recognized by the New York Times as the number one sour in America
In an article that appeared in the August 18, 2016 edition, the paper announced the results of a recent blind tasting panel of 20 American sour beers. Cascade Kriek was the only beer to receive four stars, an accomplishment the paper noted as “rarely achieved.” The panel described the beer as “Bright, lively, tart and distinctive, with beautifully balanced flavors of sour cherries and citrus.”
Added Tim Larrance, vice president sales and marketing, “To receive this kind of reception and accolade by someone of Mr. Asimov’s stature, as well as his esteemed colleagues, is truly amazing. We have always felt that our beers were something special but to have it confirmed by the New York Times panel is a great endorsement and validation that we are doing something right.”
Noting that sour beers have become “a total sensation and craze,” the panel tasted 20 beers from the United States with the beer names concealed; the beers represented a selection generally available in good retail shops, restaurants and on the internet. The panel consisted of Eric Asimov, New York Times wine critic; Matthew Pene, maître d’hôtel and beer director at Eleven Madison Park restaurant; Chase Rabenn, hospitality manager at a forthcoming restaurant for the residents of 432 Park Avenue; and Florence Fabricant, New York Times food critic.
Cascade Kriek 2014 is a blend of red ales aged in oak wine barrels with cherries for up to 14 months. Intense flavors of both sour pie and Bing cherries are supported by the rich red ale base beer with a touch of oak and hints of wood spices.
Since news broke of the ranking, bottles of 2014 Kriek have been swiftly selling at Cascade Brewing’s two retail locations, the Barrel House and the Raccoon Lodge and Brew Pub. Another four-dozen bottles will be made available for sale in-house this week, retailing for $24 apiece.
Cascade Brewing is distributed in 40 states as well as Canada, Japan, South Korea, Taiwan, UK and several countries in Europe. “The brewery already has a great network of wholesaler partners as well as retailers and consumers that continue to spread the good word about our brands,” explained Larrance. “We now look forward to bringing even more people into the world of Cascade Brewing sour beers.”
Cascade Brewing has been a pioneer in the sour beer renaissance since 2006 and is the proud innovator of the Northwest Sour Ale. Its award-winning sour ales feature a clean, lactic acid profile produced by a house culture of lactobacillus bacteria. The beers frequently rely on the use of fresh ingredients grown exclusively in the Pacific Northwest, including as cherries, apricots, berries and grapes. Its blending house currently holds more than 1,500 French oak, Kentucky Bourbon and Northwest wine barrels, plus nine foudres.
Brewery News: Seattle: Reuben's Brews announces release of Imperial Pumpkin, Life on Mars, Amarillo Fresh Hop, and Roasted Rye IPA
Labels: Brewery News, Reuben's Brews, Reuben's Brews Amarillo Fresh Hop, Reuben's Brews Imperial Pumpkin, Reuben's Brews Life on Mars, Reuben's Brews Roasted Rye IPA, Seattle
SEATTLE, Wash. () —The days are getting shorter and summer is slowly waning. But don’t fret! Over the next few weeks, Reuben’s Brews is releasing four beers to help ease you into fall.
Independence, Oregon – At the break of dawn last week, tractors rolled into the Rogue Farms hopyard to begin their 8th harvest. Over the next four weeks, our 8 varieties of our proprietary hops will be picked, stripped, sorted, kilned, cooled and baled before being driven 77 miles to the Rogue brewery in Newport, Oregon.
This year, the global production of hops is set to rise 21%, the highest in seven years. Hop acreage in the Northwest alone is up 17%, a record high. At Rogue Farms we planted an additional 10 acres this year, bringing our total hop acreage to 52. This accounts for .039059422% of global hop acreage.
“The hop market has changed a lot since we became farmers in 2008,” said Brett Joyce, President of Rogue Ales. “The ingredients we grow at Rogue Farms are by far the most expensive ingredients we use, but we’re able to guarantee our supply and quality as the demand for hops, especially the aroma varieties like we grow at Rogue Farms, explodes across the country."
To see for yourself how Rogue Farms hops are harvested, check out our Farms blog's latest post.
About Rogue Ales & Spirits
Rogue Ales & Spirits is an agri-fermenter founded in Oregon in 1988 as one of America’s first microbreweries. Rogue has won more than 1,800 awards for taste, quality and packaging and is available in all 50 states as well as 54 countries. Since 2008, Rogue has remained committed to saving the terroir of Oregon hops, barley, rye, wheat, honey, jalapeños, and pumpkins one acre at a time by growing its own
Boundary Bay Brewery
Tuesday, August 23, 2016
Brewery Release: Bremerton: Get It Now ... Silver City Sesh Appeal Classic Lager and Silver City Oktoberfest
Labels: Bremerton, Brewery Release, Silver City Brewing, Silver City Oktoberfest Lager, Silver City Sesh Appeal
For the crew at Silver City Brewery, football holds an additional special significance- the preseason annually coincides with the bottling and kegging of the year's first batches of Oktoberfest Lager. "B...but... October isn't for over a month yet," one may ask. While that may be true, its namesake Bavarian festival actually begins in mid-September. In anticipation of the mass frickin' quantities our thirsty, devoted drinking team will imbibe... well, let's just say we wanted to make sure we were ready for you. And we are.
Oktoberfest Lager is practically built to be paired with bratwurst. That's a no-brainer, especially as bratwurst makes for excellent gameday grub. Find yourself a local butcher that makes truly authentic Bavarian-style sausages and minds will be blown. However, the beer also stands up incredibly well to buffalo wings, providing a nice, rich malt profile that doesn't get overshadowed by the peppery vinegar-based sauce and also acts as a solid digestif. It pairs well with chili for many of the same reasons (especially if you can spare a few sips to deglaze the pan).
Oktoberfest Lager is now available on draft and in 22oz bottles... but what about cans?
Sesh Appeal Classic Lager
Taking inspiration from last year's Sieben Braü Seattle Beer Week Lager, Sesh Appeal Classic Lager is a refined take on the classic Helles-style. Pouring bright gold with the perfect amount of carbonation, aromas of fresh baked bread hit the nose instantly. Like its big brother, Oktoberfest Lager, Sesh Appeal makes great use of the Hersbrucker hop, but sets itself apart with the addition of Mt. Hood hops for a touch of sweetness. Vienna malt joins Pilsner malt to provide a light toasted note and a complexity that finishes crisp & clean. When sipped, it's subtly can be deeply appreciated, but the beer is deliberately light enough that it can be smashed on throughout an entire game while staying easy on the belly.
Like Oktoberfest, Sesh Appeal is amazing with gameday food. It's light profile enables pairing with richer foods like burritos or nachos. It's a great companion while grillin' up some dogs, especially when prepared Seattle-style with cream cheese and tomatoes on the bun. But honestly, this beer holds up well with just about any food you throw at it. Its complexity can be enjoyed out of a snifter, but its attitude and immediacy makes it perfect for crushing cans on a Sunday afternoon.
Sesh Appeal Classic Lager is now available in 6-packs of 12oz. cans.
Brewery Release: Northwest: Coming soon ... 20th Anniversary Encore Series: Beachwood / Heretic / Stone Still Unapologetic IPA
Labels: Beachwood / Heretic / Stone Still Unapologetic IPA, Brewery Release, Escondido, Northwest, Stone 20th Anniversary Encore Series, Stone Brewing Company
ESCONDIDO, CA ... Stone Brewing has spent the past 20 years building a reputation with bold, big-character beers…including many groundbreaking IPAs. So it’s no surprise the San Diego-based craft beer company is revisiting one of its hoppiest Stone Collaboration beers for the latest installment of the Stone 20th Anniversary Encore Series. Brewed with two fellow hop-obsessed brewers from California’s Beachwood Brewing and Heretic Brewing Company, the Beachwood / Heretic / Stone Still Unapologetic IPA is making its way to select markets nationwide in 22-ounce bottles and on draft.
Given the phenomenal result the trio created in 2014, Heretic owner and Brewmaster Jamil Zainasheff and Beachwood Brewmaster and co-owner Julian Shrago were invited to rebrew a new version of the memorable collaboration beer with the Stone Brewing team. Since they share an affection for over-the-top, hoppy beers, the collaborators couldn’t resist the opportunity to explore familiar territory and revisit this double IPA…and the dynamic trio is still not apologizing for making another IPA.
“Our brewing team had a great time collaborating with Jamil and Julian to create this recipe,” said Jeremy Moynier, senior innovation program manager. “It instantly became a fan favorite, so we were thrilled for the opportunity to bring this back under our Stone 20th Anniversary Encore Series. Given how tasty this beer was the first time around, we decided to keep most of it the same save for incorporating some different hop varietals to up the hop intensity.”
Early in the brewing process, classic American hops Chinook and Magnum are added to contribute earthy, piney and resiny overtones. With Azacca and Motueka as late kettle additions and in the dry hop, this double IPA carries prevalent citrusy and berry aromatics that transcend into the overall flavor. Beachwood / Heretic / Stone StillUnapologetic IPA highlights a new hop varietal, Idaho 7, that creates tropical fruit and herbal qualities. In all, five different hops were combined and added at various stages during the brewing process, producing myriad aromas and flavors that flourish against the mild body provided by the malt bill.
To experience the hop intensity in its prime, fans should enjoy Beachwood / Heretic / Stone Still Unapologetic IPA as soon as possible.
Who says the world needs another IPA? We still do.
Founded by Greg Koch and Steve Wagner in 1996, San Diego-based Stone Brewing is the 10th largest craft brewer in the United States. Stone has been listed on the Inc. 500 | 5000 Fastest Growing Private Companies list 12 times, and has been called the “All-time Top Brewery on Planet Earth” by BeerAdvocate magazine twice. The multifaceted company is the first American craft brewer to independently build, own and operate their own brewery in Europe (Berlin, Germany), and also opened a production brewery in Richmond, Virginia in 2016. Known for its bold, flavorful and largely hop-centric beers, Stone has earned a reputation for brewing outstanding, unique beers while maintaining an unwavering commitment to sustainability, business ethics, philanthropy and the art of brewing. For more information on Stone Brewing, please visit stonebrewing.com or the company’s social media sites: Facebook, Google+, Instagram, Pinterest, Twitter and The Stone Blog.
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