We're proud to announce that this January, we're releasing Four Headed Wooly Mammoth, a Belgian Style Quad Ale as our first beer in the Cellar Vault Series.
Four Headed Wooly Mammoth, a massive 11% ABV Belgian Quad, is brewed with Dark Belgian Candi Syrup (Kandijstroop Donker) in the boil, which provides notes of anise, dark chocolate, caramel & toasted bread. Candi Syrup, a traditional brewing ingredient in Belgium, also adds a dark hue and a complex Belgian character to the brew, which is fermented with Belgian Abbey Yeast. Having taken more than a dozen trips to Belgium, Sean Lavery, our VP of Operations, yearned to brew one of the “treat” beers that he enjoys during his travels. This brilliant garnet-red beer is true to style with its warming 11% ABV, which is balanced perfectly with caramel, dark sugar & malty sweet flavors.
The Cellar Vault Series is described as “VERY rare.” CEO John Coleman states that these brands will be “very limited release and allocated to select markets on draught-only.” Also noting “They’re brewed in our 30bbl Pilot Brewhouse, by our Cellar Vault Team because we believe that ‘Craft is the Endless Pursuit of Creativity.’”