Friday, July 31, 2015
Brewery News: OR: Bend: Deschutes Brewery promotes Veronica Vega to brewmaster in research and development.
Labels: Brewery News, Deschutes Brewery, Veronica Vega
Thursday, July 30, 2015
Labels: Brewery Release, Ghost Runners Brewery, Ghost Runners Duathlon Black IPA
Labels: Brewery Release, Diamond Knot, Diamond Knot Fog Bank
MUKILTEO, WA – Fall may be right around the corner, but for the crew at Diamond Knot Craft Brewing, the leaves may as well start falling and the crisp fall days begin. Actually, most Pacific Northwesterners would probably welcome a cool day or two with the recent heat.
Wednesday, July 29, 2015
Industry News: Beer Serves America study confirms american breweries generated $253 billion in economic activity and support for 1.75 million jobs
Brewery News: CA: Paso Robles: Firestone Walker Brewing Company shares thoughts on Pivo and the growth of "domestic pilsner"
Labels: Brewery News, Firestone Walker, Firestone Walker Pivo Hoppy Pils
Labels: Beervana.com, Book Release, Jeff Alworth, The Beer Bible
Labels: Anchor Brewing Company, Anchor California Craft-Pack, Brewery Release
San Francisco, CA ... Today, Anchor Brewing Company announces the release of the California Craft-Pack, a unique mixed 6-pack featuring two cans each of Anchor California Lager®, Liberty Ale®, and Anchor IPA.
Labels: Anniversary, Brewery News, Three Mugs Brewing Company
Tuesday, July 28, 2015
Labels: Brewery Release, Crux Better Off Red Flander-style Red Ale, Crux Fermentation Project
(Bend, OR) Join Crux crewmembers to celebrate the release of our 2015 [BANISHED] Better Off Red. This year’s release is a pleasantly more tart vintage of our barrel-aged Flanders-Style Red Ale. The 2015 [BANISHED] Better Off Red will be available for sale on draught and in bottles (limit four per person).
Crux will also take over the Tin Bucket taps with a selection of our favorite Crux beers, many of which don’t typically travel beyond our Tasting Room in Bend.
ABOUT BETTER OFF RED (7.0% ABV, 18 IBU): Flanders Reds may be called the Burgundies of Belgium, but we age our take on this complex, slightly tart style in Oregon pinot noir barrels for about a year. A fresh batch will present spicier notes, while older versions pick up more oak and yield cherry flavors. So we blended old and new, figuring we’re better off presenting this exotic mélange simultaneously.
ABOUT THE BANISHED SERIES: It was for their own good. Beers in this special series are hidden away for months in oak barrels, allowing flavors to mature, meld and mellow. This is a live beer, cellar according to personal preference. Always keep in the dark: room temp storage = funky, refrigerated storage = not so funky.
ABOUT CRUX FERMENTATION PROJECT: Crux Fermentation Project is located at the epicenter of Bend and at the crucial core of the brewing process. We’ve designed our 11,000-hectolitre brewery to allow for non-traditional brewing methods like decoction mashing, open fermentation, oak barrel aging, wild yeast strains and experimental hops. All our beer is bottled and labeled by hand in small batches right at the brewery. Brewmaster Larry Sidor is always in pursuit of the next great beer, whether by reinterpreting a classic style or abandoning it altogether.
50 SW Division Street, Bend, Oregon 97702
Labels: Brewery Release, Odell, Odell Piña Agria Sour Ale with Pineapple
Fort Collins, CO. – On July 31, 2015, Odell Brewing will celebrate the release of its newest Cellar Series brew, Piña Agria, a sour ale brewed with pineapple. Offered in 750ml cork & cage finished bottles, the Cellar Series of beers are bigger and bolder brews that push the boundaries of style, ingredients, and brewing techniques. They are a showcase of the brewers’ innovation and talent, and an outlet for creativity and experimentation.
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